Biofilm Formation by Salmonella enteritidis on Food Contact Surfaces

Prevention of Biofilm Formation on Food Contact Surfaces by Nanoscale Plasma Coatings

Attachment and Biofilm Formation by Salmonella in Food Processing Environments

Biofilm Formation by the Hexavalent Chromium Removing Strain Streptococcus salivarius: in Vitro Approach on Abiotic Surfaces

In this study, a strain of lactic acid bacteria Streptococcus salivarius was studied for its capacity to remove hexavalent chromium (Cr (VI)) from a liquid medium and to form biofilm. Both properties are useful for using the strain in bioremediation of metal-contaminated effluents. For biofilm formation capacity, three methods were used: the tube method (TM), the Congo red agar method (CRA) and...

Biofilm Formation by the Hexavalent Chromium Removing Strain Streptococcus salivarius: in Vitro Approach on Abiotic Surfaces

In this study, a strain of lactic acid bacteria Streptococcus salivarius was studied for its capacity to remove hexavalent chromium (Cr (VI)) from a liquid medium and to form biofilm. Both properties are useful for using the strain in bioremediation of metal-contaminated effluents. For biofilm formation capacity, three methods were used: the tube method (TM), the Congo red agar method (CRA) and...

Salmonella enterica Enteritidis biofilm formation and viability on regular and triclosan-impregnated bench cover materials.

Contamination of food contact surfaces by microbes such as Salmonella is directly associated with substantial industry costs and severe foodborne disease outbreaks. Several approaches have been developed to control microbial attachment; one approach is the development of food contact materials incorporating antimicrobial compounds. In the present study, Salmonella enterica Enteritidis adhesion ...